Source: My baking addiction Another recipe tested that must be shared :) enjoy
Author: Marisol Matadamas
I love carrot cake but sometimes I don't have time to make it from scratch. I found this recipes many years ago and it has been a great stand-in for the "from scratch" version.
Author: Jeanne Benavidez
This is an easy, delicious recipe that is great for pot luck or anytime! You surely don't have to worry about leftovers!
Author: Catherine Cantrell
I got the idea for this recipe from one of Paula Deen's shows a couple of weeks ago but tweaked it and decided this one should be called Death by Chocolate Trifle!! Enjoy
Author: Patty Sandifer Baskin
When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone...
Author: Diane M.
Like anyone else who was asked to make or bring brownies to a function @ the last minute, you're looking for a quick fix. It's here & has continued for over 30 years & there's a lot of latitude for how...
Author: Doris Cuthrell
Taste of Home entry by Lynn Hamilton says," No one ever guesses these sweet dessert squares are made with zucchini!" I have change up the recipe to suit my family's taste, but the concept is still the...
Author: Pat Duran
Great Grandma Hilma Kinney, Grandma Robinson's mom.
Author: Megan Stewart @GSMegan
This is so easy and so good. I would like to add that the Caramel topping is optional. It will be just as good without it.
Author: Vicki Wacasey
Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden...
Author: Linda Dalton @Stripey
We All enjoy STRAWBERRIES when in Season, But Many love Chocolate also, So This is What I discovered I could Combine & Toss together (The Best of TWO evils), We all Enjoyed. Hope You will also. I found...
Author: FREDA GABLE
the glaze on top makes this special. even great made into a pineapple cobbler. you can make this with whatever fruit is in season.
Author: gaynel mohler
My 8-year-old granddaughter Samantha loves to cook, especially bake. She comes to my house on weekends so she can bake. We bake with mixes and we bake from scratch. This past weekend we took a picture...
Author: Linda Wilson
This unique recipe from classical French desserts, called, "Oeufs a la Neige" translates to "Eggs in the snow"..this "custard" is very ingenious and one that has also entered the traditional American culinary...
Author: Pat Duran
This is a fool proof pie. Made with a can of sweet potatoes and another of my favorite ingredients "sweetened condensed milk", This is a dense, rich and creamy pie- by the way you can make a pumpkin pie...
Author: Pat Duran
One bite and we see why this was Kathleen's father's favorite gingerbread - it's amazing. Soft and fluffy with the perfect blend of spices. This would be great served as a light dessert or even a special...
Author: Kathleen Hagood @Nature_Mommie
Jen is right, these dessert bars are the ultimate chocolate rush. You'll want a tall glass of milk to help wash them down. There is so much great flavor and texture in each bite. Between the crisp chocolate...
Author: Jen Smallwood
Made this today & thought others might enjoy - decadent with all the choc & refreshing with the hint of peppermint! Very rich & naughty!!
Author: LYNNE HOOK
I made these delicious bars tonight and oh they are so easy to make! I just love anything with coconut! I got the recipe and picture from Joyofbaking.com
Author: Karla Everett
This is an easy recipe to prepare ahead of time. And once your guests arrive, it's a snap to finish up. This is one impressive dessert ... your guests don't need to know how easy it was!
Author: Melissa Sperka
I always try to keep these bars on hand for a quick pick me up or for on the go eating.
Author: sherry monfils
This is a recipe I got from a friend. Rich chocolate brownies have an oatmeal layer that makes them special and delicious. These are great for taking to picnics and church suppers!
Author: Kathie Carr
I loved the creamy texture and the intense lemon flavor in this lemon cheesecake. I've never used cream in a cheesecake, but I may from now on! I think it added extra creaminess to the lemon cheesecake....
Author: Tere Gill
reminiscent of a rich Italian tortoni, these frozen dessert cups take on the addition of a smooth liqueur and a cookie base. Source:unknown
Author: Lynnda Cloutier
These are delicious and seriously addictive!
Author: Catherine Cappiello Pappas
This lovely recipe has been posted for play in CQ3 - Azores. Another lovely recipe from the Azorean Greenbean - Maria Lawton. website: http://azoreangreenbean.com/2015/06/portuguese-cavacas/ Yum, what's...
Author: Baby Kato @BabyKato
Cherries are my favorite fruit and I love Cherry Pies but I love Cherry Cobblers more! One of my favorite things to do is invent while I am cooking and that is how this Fresh Cherry Dump Cobbler came to...
Author: Jeanne Gliddon
Hot cross buns! Hot cross buns! One ha' penny, two ha' penny, Hot cross buns! If you have no daughters, Give them to your sons One ha' penny, Two ha' penny, Hot Cross Buns! Whilst this ancient bun is associated...
Author: Clare Chambers
this is one of my grandmas best dessert i have ever put in my mouth
Author: Patsy Fowler
Janine from Springfield, MO made these for her nieces and nephews. They opened up a lemonade stand, saved all the profits, and bought her a "World's Favorite Aunt" sweatshirt.
Author: @MakeItYours
these are some great brownies my grandma makes for us when her and grandpa comes to visit us for a few days
Author: Patsy Fowler
My grandma gave me this recipe. I have made it many times since and never get a bad comment about it. This is very easy to make and very yummy to eat!
Author: A F
It's really hard to believe that this chocolate mousse cake recipe is low carb... it's so good! The dark chocolate cake is very rich. The mousse is creamy and filled with wonderful coffee flavor. What...
Author: Tammy Brownlow
My son needed another lesson to add to his portfolio this year in his Home Economics class, so this is what we decided to make. I helped some, but the majority he did. I think it turned out wonderful....
Author: Cassie *
This recipe sounds really different, but trust me you'll love it. Its the salty sweet everyone looks for.
Author: Maggie Barkoviak
This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both, equally good. I also...
Author: star pooley
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.
Author: Julie Pawlacyk
If you like coconut, these bars are very easy to make and tasty! It doesn't get any easier than this. Feel free to use pecans in place of walnuts, if you like. Also, try tinting the remaining coconut with...
Author: Sea Sun
Enjoy this rich and delightful treat on special occasions.
Author: Anita Hoffman
They just can't seem To get enough I usualy have to double it.
Author: Shadow Heart
Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes...
Author: Penny Hall
A friend of mine gave me this recipe. I think she got it out of one of the Better Homes & Gardens Annual Cook Books. That would've been sometime in the mid nineties. I used an oreo cookie crust in the...
Author: Amy H.
I'm a very big fan of Greek Yogurt. This recipe is on the container. Really simple and very good.
Author: Jill Cooks
This is my friend Shirley's favorite recipe to make for our pot-luck parties we had for my ceramic classes- we always looked forward to her cake at every pot-luck.
Author: Pat Duran
old fashioned recipe for lollipops to put in a jar and give as a gift.
Author: Penny Hall @FantasyFaery54
This recipe brings back lots of happy memories of my High School days. Tec Voc is the High School I attended. Syd Chapman was the Chef in the school cafeteria kitchen at that time. This is where we learned...
Author: Shirley Murtagh
This is a Taste of Home , Light and tasty recipe. Low calorie rich and delicious. A great summertime treat ! I will give the original directions, but How I made them, I made the brownie batter and made...
Author: gaynel mohler